Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world. Tristan honed his skills working in Thailand under Michelin Star Chefs, Garmina Arora and Gaggan Andand, which brought him familiarity with global flavours and a newfound respect and discipline for the culinary arts. Recently, he's found more passion for high-end hospitality and catering by offering his services to guests in a world renowned heliskiing resort in Northern B.C. 

 

Now, he's brought his talents back to Naramata— to the heart of Okanagan wine country. At the locally-inspired Terroir Kitchen, Tristan offers his guests farm-to-table cuisine that borrows influence from his experience cooking fresh, vegetable-forward dishes, his Euro-Canadian background, and his passion for unique and exciting dining experiences.